What It Is
$21
Fresh rotini in a Cajun cream sauce, topped with blackened chicken and parmesan on the side.
Chardonnay
$12
Walking into the place you notice immediately ... aesthetic wood dark wood. Mirrors, pop music still playing, but nice yatch rock every now and then.
The cajun flavor was the strongest aspect of the creamy sauce, and it worked for me. I enjoyed the flavor, it was a filling meal, and I enjoyed the blackened chicken. Well seasoned overall. A little pricy in my opinion, but an enjoyable experience.
The waitress recommended the cabernet to go with the What It Is. Overall I'd say the cabernet was a smooth, but uncomplicated wine with a bit of a sugary mouth coating.
Rating: 7.5/10